Charcuterie Boards

As a personal chef, crafting custom charcuterie boards is both an art and a science. Each board I design reflects a fusion of culinary creativity and meticulous attention to detail, tailored specifically to the unique preferences and dietary requirements of my clients. Beginning with a canvas of high-quality ingredients, I orchestrate a symphony of flavors, textures, and colors that tantalize the senses. From an array of artisanal cheeses to an assortment of cured meats, fresh fruits, nuts, and handcrafted condiments, every element is thoughtfully selected to harmonize and elevate the overall composition. Whether it's a rustic spread for a cozy gathering or an elegant display for a formal soirée, I strive to evoke a sense of culinary delight and sophistication with each charcuterie board. Through close collaboration with my clients, I ensure that every board not only meets but exceeds their expectations, leaving a lasting impression and creating memorable experiences.

Chef Jared and Company, LLC brings their expertise to your home, office, or event space, providing you the opportunity to savor top-quality cuisine effortlessly.

The success of our services, including menu preparation, service, and clean-up, is entirely reliant on the menu you select. The entire process, from initiation to completion, typically takes around 7 hours. This breakdown includes four hours for preparation, two hours for service, and one hour for clean-up. Grocery shopping and menu planning are inclusive and handled by our team.

We pride ourselves on our flexibility and creativity in crafting menus. Unlike having a set list of options, we collaborate with you after booking (with a deposit) to create a customized menu tailored to your preferences.

It's worth noting that all food preparation and cooking take place at your location. To facilitate this, your space must be equipped with a full kitchen, including an oven, burners, running water, and a refrigerator.

Experience the convenience of a personalized culinary journey with Chef Jared and Company, LLC. 

Charcuterie Board