The Executive Kitchen Guru

Chef Jared Funk has been in the food service business his entire life. He started at the age of 14 and hasn’t looked back since. Working for small local restaurants and large corporations, he has learned from some of the best. 

Chef Jared was born and raised in Ludington, Michigan. He moved away shortly to earn his culinary degree from the Secchia Institute for Culinary Education located in Grand Rapids, Michigan. Chef Jared also lived on the island of Kauai in Hawaii, studying local cuisine and delicacies. 

His passion for food truly shows in all the menus he creates. He is dedicated to creating an experience that will wow your palette and exceed your expectations.